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Exquisite travel and dining ¦ November 2024
Rail journey from Brig to Disentis with seven-course menu and matching wines
Allow yourself to be thoroughly pampered. Travel in a Matterhorn Gotthard Railway’s panorama coach through the breath-taking landscape of Goms, Urserental valley and over the Oberalp pass. An amazing 7-course menu will be served accompanied by the perfect wines. In Disentis you can enjoy a concert.
Saturday, November 16, 2024
Sunday, November 17, 2024
Adults CHF 235.00
Included in the price are:
Departure and arrival in Brig to and from any MGB railway station
The return railway journey between Brig and Disentis
An exclusive 7-course menu
The perfect accompanying wines
Mineral water and coffee
A concert in the Disentis monastery
There is no children’s price. There are no reductions for Half Fare Travelcards or GA Travelcards.
The places are limited. We recommend you to book in time, at least four days before the trip.
Cancellation If the minimum number of participants is not reached, we have to cancel the trip. In this case we will inform you in time. Cancellations on the part of the customer can be made free of charge up to four days before the trip.
Departure Brig 11.10 a.m.
Arrival Brig 6.41 p.m.
Stop in Disentis from 01.54 p.m. to 3.37 p.m.
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Program 2024 (The Menu to follow)
Nathi Hänni-Stupf, an award-winning 39-year-old chef from Valais, has been the head chef and deputy head of hospitality at Senevita Dorfmatt in Münsingen since April 2022. The public Restaurant and Café Dorfmatt offers culinary highlights with fresh, regional dishes to both residents and external guests.
Hänni-Stupf began her career with culinary training in Thun and worked in Canada, Valais, and community catering. She achieved top placements in competitions such as the Swiss Culinary Cup and the Swiss SVG Trophy.
Together with Sous Chef Paul Lapeta, Hänni-Stupf creates delicious dishes daily, reflecting her passion and craftsmanship.
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Senevita Dorfmatt and the Restaurant Dorfmatt offer more than just living and dining – they are places of meeting and enjoyment. Head Chef Nathi Hänni-Stupf and her team make every visit unforgettable. Guests can look forward to daily culinary highlights, prepared with love and craftsmanship.
On November 16 and 17, Senevita Dorfmatt, together with MGBahn, invites you to the Exquisite Travel & Dine Tour. Experience the culinary artistry of Nathi Hänni-Stupf and her sous chef Paul Lapeta and enjoy the variety of our region.
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Unique Wines from the Three-Lakes Region
The Hämmerli Winery, based in Ins in the Three-Lakes Region, was established in 1984 and is now owned by Lorenz Hämmerli. This family-run business, which has been operated by four generations, now covers 13 hectares of vineyards. From planting the vines to selling the bottled wines, the Hämmerli Winery handles everything with great passion. Hämmerli regularly receives awards at national and international wine competitions for its flavorful and characterful wines.
The wines paired with the Seven-Course Menu from Exquisit Reisen & Speisen are expertly presented by Sommelier Urs Messerli, owner of the wine shop mille vins Gmbh.
Chiara Jacomet and Samir Rachide
Chiara Jacomet is a versatile artist comfortable in various musical genres. She is known as a jazz diva, electropop muse, and songwriter. Her powerful, dark-velvety voice is the hallmark of her music. Chiara loves transforming the music in her mind into songs and touching people with them, whether in Romansh or English. At 25, she has already performed on many prestigious stages, including the Open Air Val Lumnezia, Open Air Chapella, Jazzfestival St. Moritz, and Jazz Festival Liechtenstein. Most recently, she performed with her electropop duo "ladunna" at the Olympic Games in Paris.
Samir Rachide, a 27-year-old jazz trumpeter and flugelhornist from Flums SG, accompanies Chiara. Samir has been studying at the Lucerne University of Applied Sciences and Arts since September 2021 and is active in various musical ensembles. Together, Chiara and Samir offer an impressive musical experience and leave the audience eager to see what the future holds for their collaboration.
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The menu of this gourmet trip
Amuse-Bouche
Rotes Thaicurry mit Gemüse und Crevetten
Curry rouge thaï aux légumes et crevettes
🍷 Fendant AOC Valais 2022, Leukersonne
***
Rehfilet Terrine, zwei Tatar vom Hirsch
Terrine de filet de chevreuil, deux tartare de cerf
🍷 Johannisberg AOC Valais 2022, Leukersonne
***
Lachsforelle mit Venere Reis an Kressesauce
Truite saumonée accompagné de riz Vénéré, crème de
cresson
🍷 Marciel AOC Valais 2022, Leukersonne
***
Simmentaler Kalbsrücken, Kartoffelschnee, Trüffel und
kleines Gemüse
Carré de veau Simmental, Pomme de terre en neige,
truffes, petits légumes
🍷 Hommage AOC Valais 2022, Leukersonne
***
Trüffelkäse mit Apfelkompott und Trüffelhonig
Fromage frais et affinés, compote de pomme verte, miel
de truffes
🍷 Walmarona AOC Valais 2021, Leukersonne
***
Schokolade, Kürbisglace und Quitten-Confit
Chocolat, crème glacée à la courge, confit de coings
🍷 Leuca Fortis AOC Valais 2020, Leukersonne
***
Friandises
Matterhorn Gotthard Bahn +41 (0)848 642 442 railcenter@mgbahn.ch
More culinary trips
We look forward to seeing you soon!
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